Bamboo House is synonymous with northern Chinese cuisine in Australia, being the first to launch a comprehensive menu of northern regional dishes in 1984.

Our aim is to ensure that everyone who dines with us, whether for business or pleasure, always has a memorable food and wine experience in pleasant surroundings.

Try our renowned Tea Smoked Duck and Peking Duck, Pot Stickers and Steamed Scampi with a delicate garlic sauce.

Whilst we encourage you to explore the distinctive flavours of northern Chinese cuisine and our house specialities, we also have an excellent Cantonese repertoire that is sure to please.

We look forward to being your hosts every soon.

- Alex Tseng & Robert Wong