Head to Melbourne’s waterfront this Father’s Day for a decadent spread worthy enough for the special man in your life. Archer’s Marriott Docklands is a fine dining restaurant at Melbourne Marriott Hotel in Docklands. The Father’s Day spread is a true example of the creative minds that make up the restaurant team and will make for a memorable Sunday.
Not only a great lunch but the opportunity to pair with whisky and bask in the company and sound advice of Jeremy Burke to top up Dad’s tipple for the day with a splash of most pleasing on the rocks. Expect a curated three-course menu that includes all those classic favourite flavours, with kid-friendly options for those treating Dad. Guests will not be disappointed by the modern decor of this premium restaurant, which you can expect from a Marriott property.
Don’t delay and book now for Father’s Day on September 4th!
Archer’s Mariott Docklands Father’s Day menu
- Sweet root celeriac, Rainbow trout, spring peas and caviar dish served with Gospel’s Straight Rye Whiskey
- Wagyu rump cap, mushroom ketchup, greens, pickled, fried onion rings, and Wagyu fat roasted potatoes is worth sharing over a neat pour of 12yo Glenlivet from Speyside, Scotland
- Dark chocolate parfait with chocolate soil, salted caramel, white chocolate snow, and cumquat served with 10yo Ardberg
- Local aged cheddar, dates, bacon, almonds, and rosemary crackers, served with Hellyers Road Pinot Noir Finish Single Malt
The 3 course Wagyu menu costs a reasonable $65, and the cheese and whiskey tasting is an additional $35pp. In addition, a kid’s mini-me offer and an a la carte menu are also available for family members to join dad to celebrate him.
Haven’t been to Archer’s Marriott Docklands yet?
A Docklands signature venue, Archer’s is a refined fine dining restaurant serving elevated Australian fare with flair and provenance. Designed by DKO Architecture, the hotel’s signature restaurant is nestled within a vaulted cellar-esque ceiling reminiscent of Melbourne’s historic bridges and train stations.
Inspired by locally sourced and selected Victorian produce, Executive Chef Head Chef Matthew Haigh brings his experience and personal passion to the execution of Archer’s Mariott Docklands menu. A steadfast commitment to sourcing excellent local produce is the inspiration behind every dish.
If there is a better way to spoil Dad, then we want to hear it! We hope you enjoy this incredible menu at Archer’s Mariott Docklands and be sure to keep up with our Melbourne What’s On calendar of events.
