Melbourne’s vibrant Latin American dining scene gets a Peruvian twist this July as Barra, the relaxed sister restaurant to hatted Morena in the bustling Collins Street precinct, launches its special ‘Taste of Peru’ menu to mark Peru’s National Independence Day on July 28th.
Running throughout July, the dedicated menu offers Melburnians an authentic taste of Peru for $85 per person, featuring both beloved Peruvian classics and dishes that highlight the country’s distinctive flavours and indigenous ingredients.
What’s on the Menu
The specially curated selection includes several of Barra’s signature dishes alongside new additions. Diners can expect to find the restaurant’s popular market fish ceviche, elevated with aji limo leche de tigre and sweet potato, plus the distinctive ox tongue anticucho prepared with authentic Peruvian dried chillies.
A standout addition is the free-range chicken with aji de gallina sauce and Peruvian olives – Barra’s interpretation of Peru’s beloved comfort food. The dish gets its characteristic bright yellow hue from ají amarillo peppers, creating both visual appeal and authentic flavour.
July also spotlights Peru’s national cocktail with Barra’s take on the classic Pisco Sour, crafted with Barsol Quebranta Pisco, lime, egg whites and sugar. The cocktail serves as a liquid tribute to Peru’s complex history and cultural evolution.
TASTE OF PERU MENU $85pp
To Start
Market fish ceviche, aji limo leche de tigre, sweet potato, chulpi.
Ora king Salmon tiradito, Nikkei dressing, crispy oil, daikon
Entree
Prawn causa, acevichada, avocado, coriander and rocoto salsa
Ox tongue anticucho, Peruvian dried chillies, carretillera sauce
Mains
Free range chicken, aji de gallina sauce, Peruvian olive.
Hand-cut potatoes, Huancaina mayo.
Sugar plums, tomatoes, shallots, Peruvian corn, feta whip, quinoa
Dessert
Picarones, chancaca honey
About Barra
Located at 73 Little Collins Street, Barra opened in September 2023 alongside its sister venue Morena Melbourne, both representing the latest ventures from Executive Chef Alejandro Saravia and the Renascence Group.
The restaurant captures the spirit of Latin America’s lively cantinas, offering an all-day dining experience in a relaxed atmosphere. Under the guidance of Executive Chef Saravia and Head Chef Samuel Rivas, Barra’s share-plate menu spans the continent, featuring dishes from Venezuela to Chile, with each plate clearly marked with its country of origin.
Operating Monday through Saturday for both lunch and dinner, Barra complements its food offering with a thoughtfully selected wine list showcasing both New and Old World options. The beverage program particularly highlights Criolla grape varieties and other South American varietals, while signature cocktails celebrate Latin American spirits.
The ‘Taste of Peru’ menu runs from July 1st to 31st, available for both lunch and dinner, Monday to Saturday. Reservations can be made through the Morena & Barra website here, with walk-ins also welcome. Be sure to check out our Melbourne food recommendations.
