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Discover Ottie’s restaurant: A culinary gem in the heart of Melbourne

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  3. Discover Ottie’s restaurant: A culinary gem in the heart of Melbourne
Posted on August 7, 2024
Ottie's restaurant with a plate of oysters

Ottie’s restaurant is the new dining spot at the Crowne Plaza Melbourne and is the latest masterpiece by renowned culinary visionary and entrepreneur, Matthew Butcher. The menu is a celebration of the finest local Australian ingredients, bringing together a blend of Australian and European flavours to create a unique dining experience.

The opening of Ottie’s restaurant marks the completion of an extensive refurbishment at the Crowne Plaza Melbourne, which began in 2019. The hotel now boasts 432 redesigned guest rooms and suites, refreshed guest areas, state-of-the-art conference facilities, a chic new bar and café, an inviting outdoor pool, and a fitness centre. It’s also got one of the best locations in the city, overlooking the Yarra River. General Manager, Erkin Aytekin describes Ottie’s as a significant addition to the hotel’s revitalised offerings, inspired by the vibrant all-day cafés and bistros of buzzing cities around the world.

Four dishes from Ottie's restaurant in the Crowne Plaza Hotel in Southbank

The menu at Otties restaurant 

Matthew Butcher has designed Ottie’s menu to highlight the best of local produce. From the renowned Mt Olive and Gippsland Beef to artisanal selections, every dish is a testament to quality and craftsmanship. The bistro’s weekly ‘Specials Du Jour’ menu, changing with the seasons, offers hearty and flavoursome mains. Standouts include the Hazledene roast chicken, sourced from a regional Victorian farm, served with crisp frites and salad, and the succulent Otway pork belly from Geelong, accompanied by roast potatoes, honey carrots, green beans, and pea jus. To sweeten the deal, from Monday through Thursday, guests can enjoy the daily special with a complimentary glass of house wine or beer for just $39.00.

Three dishes of fine dining food from Ottie's restaurant in Crowne Plaza Melbourne hotel

The classic roast chicken from Ottie's restaurant in Crowne Plaza Melbourne in Southbank

The drinks at Otties

Ottie’s restaurant is fully licensed bar features an extensive selection of beverages, focusing on Victoria’s local spirits and wines. Notable labels include Penfolds, Oakridge, and Yarra Yering. The bespoke cocktail menu includes all the classics, along with the signature Ottie’s Iced Tea, crafted with fresh citrus, seasonal fruits, tea, and Grainshaker vodka for a refreshing end to your meal. We are desperate to try Ottie’s Iced Tea this summer.

What to expect at Ottie’s restaurant

The atmosphere at Ottie’s seamlessly blends luxury with warmth, creating a welcoming space for foodies and travellers alike. With ample seating for up to 150 guests, Ottie’s is the perfect setting for private events and celebrations, offering an idyllic environment to commemorate special moments in style.

Whether you’re planning a casual brunch with friends, a full-fledged corporate celebration, or a romantic dinner for two, Ottie’s is open for breakfast, lunch, and dinner daily. This versatile dining destination is set to become a Melbourne staple for both locals and tourists.

Plate of oysters and dishes of food at Ottie's restaurant at Crowne Plaza Restaurant in Southbank

Indulge in the exquisite flavours and sophisticated ambience of Ottie’s restaurant at the Crowne Plaza Melbourne – where culinary artistry meets unparalleled hospitality. Be sure to check our Melbourne food write-ups to find your next dinner spot.

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